Enjoy the Vegan Dishes
Served as 2 pieces of Flaky Pastry Stuffed with potatoes, peas, herbs & spices
Cauliflower, potato, onions, carrots deep fried in chickpea flour batter
Flattened samosa topped with chickpeas, minced onions, tomatoes, and chutney.
Aloo Tikki Chaat
Gluten friendly. Crisp-fried potato patties topped with chickpeas, minced onions, tomatoes, and chutney.
Gobhi Garlic (G/F)
Gluten friendly. Crisp-fried cauliflower tossed with garlic.
Crispy puries topped with potatoes, boiled chickpeas, tamarind, and mint chutney.
Gluten friendly. Onion slices are marinated with chickpea batter, then deep-fried.
They are hot and spicy and delicious. Choose and mention your spice level: Medium or Hot.
Soups (Gluten Free)
Lentil based soup
Tomato Soup (G F)
Tomato based soup flavored with spices, cumin & fresh cilantro
Vegetable Soup (G F)
Melange of vegetables flavored with coconut milk
Crunchy lettuce topped with Vegan dressing
Diced cucumber, bell peppers, onion, tomato, carrot, with house-made
Lachha Onion Salad
Onion rings marinated with lemon juice & seasoning
Soft unleavened bread baked in clay oven
Whole wheat bread baked in clay oven
Missi Roti (Gluten-Friendly)
Gluten-friendly bread is best eaten with any curry.
Naan Bread studded with fresh garlic & basil
Naan bread with onion & light spices
Naan bread studded with rosemary
Layered bread finished with butter
Curries Vegetarian (G/F)
Black lentil simmered overnight on slow charcoal fire
Yellow Dal Tadka
Yellow lentil tempered with cumin seeds
A favorite dish from North India, chickpea cooked with herbs & spices
Mélange of vegetables cooked with Indian spices & herbs
Mashed eggplant cooked with peas, onions, and tomatoes.
Okra cooked with onions, Indian spices & herbs
Vegetable Cashew Curry
Mix Vegetable cooked in cashew-based gravy
Fresh cauliflower florets & potatoes cooked with onion and tomatoes
Peas & potatoes in spiced onion, tomato-based gravy
Basmati Ki Bahar
Plain Steamed Rice
Sautéed cumin & peas tossed with rice