Delicious Parsi Egg Akuri

Akuri is a delicious Parsi-style scrambled eggs dish, known for its soft, creamy texture and rich, spicy flavor. It is different from regular scrambled eggs because it is cooked gently and remains slightly runny.

🥣 Akuri Recipe (Parsi-Style Spicy Scrambled Eggs)

Ingredients:

• 4 eggs

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 2 green chilies, finely chopped

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder (optional)

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon ginger-garlic paste

• 2 tablespoons milk (for creaminess)

• 1 tablespoon butter or ghee

• 1 tablespoon chopped fresh coriander

• Salt to taste

• Freshly ground black pepper (optional)

🔥 Instructions:

1. Prepare the Base:

   • Heat butter or ghee in a pan over medium heat.

   • Add cumin seeds and let them crackle.

   • Add chopped onions and sauté until translucent.

   • Stir in ginger-garlic paste and green chilies. Cook for a minute.

   • Add tomatoes, turmeric, red chili powder, and salt. Cook until tomatoes soften but still retain some texture.

2. Cook the Eggs:

   • In a bowl, lightly beat the eggs with a splash of milk.

   • Reduce the heat to low and pour the eggs into the pan.

   • Stir continuously on low heat, ensuring the eggs remain creamy and do not overcook.

3. Finish and Serve:

   • Once the eggs are soft and slightly runny, turn off the heat.

   • Garnish with fresh coriander and a pinch of black pepper.

   • Serve immediately with buttered pav, toast, or paratha.

🌟 Tips for Perfect Akuri:

• Always cook on low heat to maintain a soft, creamy texture.

• Avoid overcooking; Parsi-style Akuri should be slightly runny.

• You can add a dash of cream for extra richness.

• Some variations include adding chopped capsicum or grated cheese.

Would you like a vegan version? 😊
Comment below!!