Fried Bhature
Bhatura is a type of Indian bread that is popularly served with chole (spiced chickpea curry). It's known for its fluffy texture and is typically deep-fried until it puffs up. Here's a basic recipe to make bhatura at home:
Ingredients:
- 2 cups all-purpose flour (maida)
- 1/2 cup yogurt (dahi), preferably at room temperature
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Water, as needed
- Oil, for deep frying
Instructions:
1. **Prepare the Dough:**
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt.
- Add the yogurt and mix well to incorporate it into the flour mixture.
- Gradually add water, a little at a time, and knead to form a smooth and soft dough. The dough should be slightly sticky but manageable. Cover the dough with a damp cloth and let it rest for about 2 hours at room temperature. This resting period allows the dough to ferment slightly and develop flavor.
2. **Shape the Bhaturas:**
- After the resting period, knead the dough again briefly to make it smooth.
- Divide the dough into small lemon-sized balls. Roll each ball between your palms to make them smooth.
- Take each ball and flatten it slightly with your hands. Using a rolling pin, roll out each ball into an oval or round shape, about 6-7 inches in diameter and 1/4 inch thick. The thickness can vary based on preference.
3. **Fry the Bhaturas:**
- Heat oil in a deep frying pan or kadhai over medium-high heat. The oil should be hot but not smoking.
- Carefully slide one rolled-out bhatura into the hot oil. It should immediately start to puff up.
- Gently press down with a slotted spoon or ladle to help it puff evenly. Fry for about 30-40 seconds on one side until golden brown and then flip it over using the slotted spoon.
- Fry the other side until golden brown as well. Remove the bhatura using the slotted spoon and drain excess oil by placing it on paper towels.
4. **Serve:**
- Serve hot bhaturas with chole (spiced chickpea curry), pickle, or yogurt.
Enjoy your homemade bhaturas with your favorite accompaniment! Adjust the thickness and frying time based on your preference for texture and crispiness.
