COVID-19 Update

1015 Fort Street, Victoria B.C (778) 265 3786 | 3480 Tillicum Road, Victoria B.C. (250) 388 4655

Public Health Orders: May 25 2021 update

Starting May 25th 2021, The Indoor and outdoor dining is allowed with capacity limits based on physical distancing requirements and other rules, including a maximum of six people at a table (not restricted to your household or bubble). Review the provincial health officer’s province-wide restrictions website for more information. We are following the BCCDC Guidance for Outside Dining Spaces, complying with Provincial health officer’s Order on Food and Liquor Serving Premises, specifically the requirements for providing outside food and drink services (e.g., on a patio).

Operations Update during COVID-19

We are following the guidance to retail food and grocery stores operating during COVID-19 & currently are only open for Patio Dining, Takeout & Delivery. No Dine-in is being taken at this time.

Here at The Mantra Victoria we look forward to serve you, we are open for business. That being said, as much as we would like it to be business as usual, there are certain safety guidelines we must all follow. Staff and customers alike. Our COVID19 Safety Plan

With that in mind, please respect the following guidelines:

  • Kindly practice 6 foot Social distancing
  • Wait to be seated by a staff member
  • Maximum of 4 people per table
  • 1 person in washroom at a time
  • Servers will place food and beverages at the end of a table,
    for distribution among the guests.

For a more in depth look at the guidelines we are following please click the link:  www.worksafebc.com

As the challenges caused by the COVID-19 outbreak continue to shift, the B.C. government and Dr. Bonnie Henry, Provincial Health officer (PHO), have advised people to take unprecedented measures for slowing the transmission of COVID-19, including the restaurant & hospitality sector.

The guidance we are following are available in the Learn More section.

Key considerations include:

  • enhancing the premise’s sanitation plan and schedule, and ensuring staff are practicing proper hygiene. This includes frequent hand washing, only coughing or sneezing into an elbow, and avoiding touching one’s face;
  • placing hand sanitizer with a minimum of 60% ethyl alcohol in dispensers near doors, pay stations and other high-touch locations for customer and staff use;
  • ensuring washrooms are always well stocked with liquid soap and paper towels, and that warm running water is available;
  • providing clean carry-out bags for purchased food and grocery products; customers should not use their own containers, reusable bags or boxes;
  • posting signs at each check-out indicating that no customer packaging is to be used or placed on check-out counters;

We are following the B.C. Government guidelines in doing everything we can to help contain the spread of COVID-19.

The safety of all our fellow Canadians & British Columbians remains our top priority.

 Stay Healthy, Stay Safe!