History of the Naan

The Naan, an enjoyable flat-bread has made a mark in South Asian cuisine through the centuries. We look at where and when it began and how it is enjoyed in its different forms today. Naan was originally cooked at the Imperial Court in Delhi.   The Naan is one of the most popular flat breads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajizkistan

What is Naan Bread?

For plenty of fans of Indian delicacies no meal is whole with out an order of classic naan flatbread to soak up the sauces and spices of curried dishes. With a historical past as wealthy and sundry because the numbers to be had in eating places the world over, naan bread is synonymous with the convivial feel of Indian eating.  Naan is frequently placed within the centre of the table to be shared among all. The good good thing about the dimensions a...