History of the Naan

The Naan, an enjoyable flat-bread has made a mark in South Asian cuisine through the centuries. We look at where and when it began and how it is enjoyed in its different forms today. Naan was originally cooked at the Imperial Court in Delhi. The Naan is one of the most popular flat breads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajizkistan and su