History of the Naan

The Naan, an enjoyable flat-bread has made a mark in South Asian cuisine through the centuries. We look at where and when it began and how it is enjoyed in its different forms today. Naan was originally cooked at the Imperial Court in Delhi.   The Naan is one of the most popular flat breads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajizkistan

What is Naan Bread?

For plenty of fans of Indian delicacies no meal is whole with out an order of classic naan flatbread to soak up the sauces and spices of curried dishes. With a historical past as wealthy and sundry because the numbers to be had in eating places the world over, naan bread is synonymous with the convivial feel of Indian eating.  Naan is frequently placed within the centre of the table to be shared among all. The good good thing about the dimensions a...

Indian Seafood Dishes

Within India it is far more common to see curries made with seafood that elsewhere in the world, as it is widely available and easily sourced from the thousands of miles of coastline indigenous to the countries boundaries. The seas of south and east asia provide a fantastic array of seafood, and prawns are especially sought after for use in a wide range of dishes, primarily because while being so full of flavor they do not over-dominate the complexity and ...

The Daal (Lentils): Everyday Indian Food

You may not be aware but the interesting fact is that, Canada is the largest exporters of lentils in the World. India is one of the world’s leading lentil producing and consuming nations. It is a major staple for every household, to the same degree as milk or eggs. There is no other nation that has experimented with lentils as much as India has. Lentils are used to make appetizers, soups, main dishes and even desserts. Basically, there is so much can be do

Tandoori Sizzlers

If there is an immediate comparability with the competitive spirit that Americans share over the original high quality of their barbeque sauce, it’ll be the implausible efforts that Indian cooks will go to in order to make theirs the finest tandoori marinade. Tandoori is among the extras in style styes of Indian delicacies, however to be in point of fact original the chef wishes the utmost persistence in allowing his produce to marinade to perfection, then...